The library was a former residence. The last owners gave the building to the city to honor their son, who died in WWII.
I met interesting people there. A lady who has joined a literacy program wants to finish this book. I suggested to her that she take it one chapter at a time and to start with her favorite food. The chapters are independent of each other, so you can start reading the book at any point.
I also talked to an AmeriCorp volunteer whose goal for the year is to see one of the students that he is tutoring pass the GED (a high school equivalency test.)
The best part for me was the food available. I was able to eat one gumbo and then a yummy cake. It was made by Sucre Bakery. Tariq Hanna, Executive Pastry Chef, recently won for TLC's Ultimate Cake-off Shark Summer Celebration at the Aquarium of the Pacific.
The gumbo pot looked realistic.
If you are coming to town, here are a list of upcoming events. Shoot me an email, and I will meet you there.
Chapter 2: Garden District Cookbook ClubOctober 12th, 6:00 pmGarden District Book Shop, 2727 Prytania St., New Orleans
A potluck community discussion group with Sara Roahen at the Garden District Book Shop’s monthly cookbook club. One Book is bringing the snoballs, courtesy of Plum St. Snoballs!
Chapter 3: Dinner at Leah’sOctober 14th, 6:00 pmDooky Chase Restaurant, 2301 Orleans Ave., New OrleansRegistration was required for this event; this event has reached capacity and is CLOSED.
A panel discussion celebrating neighborhood cooking and eating, with speakers Leah Chase, the “Queen of Creole Cuisine”; Elsa Hahne, author of the cookbook You Are Where You Eat: Stories and Recipes From the Neighborhoods of New Orleans, which features stories and recipes of home cooks throughout Greater New Orleans; Poppy Tooker, author of Crescent City Farmers Market Cookbook, which tells the story of the Crescent City Farmer’s Market and features recipes from famous New Orleans chefs, market vendors, and shoppers; and Times-Picayune Food Editor Judy Walker, co-author of Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans, the cookbook that resulted from the Times-Picayune’s amazing project after Hurricane Katrina to restore New Orleans recipes lost in the flood. This event includes dinner at Dooky Chase; space is limited. Registration for this event has reached capacity and is CLOSED.
Chapter 4: Red Beans & WriteOctober 19th, 6:30 pmJefferson Parish East Bank Regional Library, 4747 W. Napoleon Ave, Metairie
An introductory-level workshop on writing about food memories. Hear Sara Roahen speak about food-writing, then take part in a writing exercise led by the Neighborhood Story Project; served with red beans & rice.
Chapter 5: Tuesday, Oct. 20th at 6:30 pm at the Community Center of St. Bernard, 1107 LeBeau St.; Arabi
A panel discussion on St. Bernard food traditions, including St. Bernard’s distinctive Isleños traditions, which were passed down from Spanish-speaking settlers from the Canary Islands in the late 1700s. The speakers will be Sara Roahen and the Los Isleños Heritage and Cultural Society; served with Isleños cuisine
Chapter 6: Community GardeningOctober 24th, 11:00 am to 3:00 pm Community Center of St. Bernard, 1107 LeBeau St.; Arabi
Volunteer in this community service event by helping to plant an edible garden at the Community Center of St. Bernard, in support of its food distribution services; lunch with Sara Roahen
Chapter 7: Dessert with the AuthorNovember 5th, 7:00 pm
Lawless Memorial Chapel, Dillard University, 2601 Gentilly Blvd.
Sara Roahen closes our program by reading and signing Gumbo Tales; served with desserts from around the city


